Raul - the 9/1 additions to Farm Town are absolutely wonderful! You folks must have stayed up nights dreaming up these fantastic additions!! They have given me much joy.
I do have a suggestion: At this time, there is no facility use for sturgeon (which produces the world's best caviar), or Goat's cheese (Which the Mediterranean area and Middle East would have problems doing without. Why not have caviar w/ toast points and use the sturgeon, and add Greek Salad to the menu, using Feta Cheese which is made from aged goat cheese, preserved in brine? Pasta or Seafood Restaurant would be an ideal venue for both. Lemon can be used with either, as an accent to caviar, or mixed with olive oil as a dressing for the salad. Just a thought, but perhaps useful in a later release. s3Gina
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