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Originally Posted by NJones277
I'm confused. We now have dragon fruit which was supposed to "replace acorn squash" but dragon fruit is still showing up as a non-ingredient and it has no question mark in the market. What is going to happen with this crop? Canadian Restaurant is still using acorn squash. Can anyone clear this up for me? Thanks.
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Hi NJones,
Acorn squash was a non-ingredient and then they made it an ingredient in one of the newer facilities. There were complaints that we didn't have a money crop, one that was a non-ingredient so they created the dragon fruit. So dragon fruit replaced acorn squash as a cash crop, not in the facility use.