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#10
Dec 23 2014, 10:28 PM
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Love the German restaurant, but a person would need a minimum of 10 Smokehouses to make enough Cured Herring for the Pickled Herring. One Smokehouse can produce a maximum of 8 Cured Herring per DAY, and Pickled Herring requires 10 per BATCH, or 80 per day for maximum production. I'm hoping the requirement of 10 per batch is an error, and will be reduced; it would also be nice of the number produced in the Smokehouse would be increased. Also it would be really nice to see the Northern Pike available someplace besides the frozen lake, which I object to partly because it has a cherry tree in bloom next to it (who ever saw a cherry tree blooming next to a frozen lake in real life?).
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